Tag Archive: Gerbeaux



Charcuterie. Perfect pairing with Bourgogne Blanc at Domaine des Gerbeaux.

 

Domaine des Gerbeaux’s Solutré Chardonnay vines from the door to the winery.

 

Apparently, Pouilly-Fuissé goes great with ham (with Steve White of Click Wholesale Distributing, WA).

 

Brilliant four seafood entrée in a light cream sauce (immediately following the biggest hunks of foie gras I’ve ever seen, and just before the salad, killer cheese plate, and elegant dessert) at a roadside diner-looking family seafood restaurant in the Pierres Dorées in Beaujolais.

 

About to have a generously prepared home-cooked meal in the dining room of the Maillet family of Domaine de la Berthete.


Arc de Triomphe d’Orange from underneath the main arc


 

Arc de Triomphe d’Orange: an awesome bit of history.


Long day today. Early morning travel from town of Beaune to the nearby village of Soultré near Pouilly In the commune of Fuissé. 

 

Solutré Chardonnay vines of Dom. Des Gerbeaux


Here resides the small winery, Domaine des Gerbeaux, guided by owner/winemaker, Jean-Michel Drouin. Production here is roughly 2200 total cases of 10 different micro-climate bottlings. All 17 acres of low-yield, biodynamically farmed vines are Guyot trained and planted in Pouilly-Fuissé (12 acres), Saint-Veran, and in Mâcon-Villages. Vines average 40 years of age with some vines reaching 90 years. Harvest is guided by the lunar calendar and done by hand despite most parcels being planted on dramatic 40° slopes. All sorting and vinification is achieved in a very small, temperature-controlled environment. These are hand-crafted wines in the strictest sense.

 

More Chardonnay vines in Solutré
adjacent to the winery.

Snowy and cold, the landscape is severe and breath-taking. There are pretty much only vines as far as the eye can see wherever they can be planted. These vineyards, planted across the narrow road from Drouin’s modest home/winery facility are within the confines of the Solutré village micro-climate.

 

 

 

 

At the winery, we tasted through 10 bottlings from current vintages (2011 & 2012) and 2010 as well as five barrel samples of 2012 prestige production. These were all exceptional, but here are some highlights:

 

A man and his babies.

  • 2012 Mâcon-Villages (rich, creamy apple and brioche — incredible value)
  • 2012 Mâcon-Chantré (bright and high-toned, but full apple and nougat)
  • 2012 Mâcon-Soultré (pineapple and guava flavors with bracing acidity and a long, mineral finish)
  • 2011 Pouilly-Fuissé Vieilles Vignes (gentle pear and nougat with a soft mineral fade)
  • 2011 Clos-Pouilly (the star of the show — lush and silky, papaya, pear, marshmallow, exceptional balance)
 

Liquid gold in stainless steel.

 
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