Entry-level Cab Franc from François Plouzeau

 

It’s a rainy, early-Autumn day and I want to unwind with a bottle, damn’ it! After spending far too long cruising the aisles of a local shop, hemming-and-hawing (to myself, in my addled noggin)’ I finally settled on this.

I didn’t know what to expect, really. Loire Cabernet Franc seemed like a good idea—warming without being heavy or too brooding when at it’s best—but also a crap-shoot as it can be nigh undrinkable when executed poorly. However, it should be noted by all who read this, I trust Roy Cloud of Vintage ’59 Imports not to let me down.

 

Biodynamically-produced 100% Cabernet Franc from limestone soils in Touraine. No oak, as far as I can tell. Should find this for less than $25.

Appearance: medium plummy garnet

Nose: underripe blackberry, mineral-tinged pepperiness, a bit of alcohol

Palate: riper and lusher black cherry and blackberry on front-palate than expected but keen balsamic acidity cuts through from mid-to-back carrying on through the finish; roasted tarragon, maybe

Mouthfeel: pretty satiny on the front-end but the acidity brightens it up nicely

Finish: loooong and carried by a fruitful cherry and lime zest acidity with pleasant bitter herbs and anise on the very end showing soft tannins

 

This is perfect! Exactly what I wanted and better than expected. Juicy, mouthwatering, more complex than expected and never green or astringent. Thanks, again, Roy!