Well, that went quickly.

 

After a week of menu planning, I knew I wanted a Spanish (or Argentine) rosé to go with my gazpacho and avocado grilled cheese sandwiches. Linda went to the local shop with a short list and the store employee suggested this. I was indifferent toward it after a few “meh” vintages. This turned out to be the best value choice in the store.

 

2015 Los Dos Rosado (85% Garnacha/15% Cabernet Sauvignon) Campo de Borja 13.5%

A: shimmery peach skin pink with slight blue cast

N: straight-up ripe strawberry juice

T: soft, creamy strawberry and raspberry with gorgeous tangerine and strawberry acidity 

F: bright, refreshing acidity and faint anise-tinged tannins 

 

This is the absolute best choice for our dinner. Easily the best Los Dos (red or rosé) I have ever had. Juicy, but thirt-quenching. Enough fruit to work against the acidity of gazpacho as well as more than enough crisp acidity to blast off of the creamy avocado grilled cheese on brioche. Just right, baby bear!