That’s right — more CdP! 

From the center of town we make a short trip to the property of Domaine de Chateaumar. Here, as with several generations before, father and son, Jean-Felix and Frédéric Souret, sustainably manage the vineyards and make the wine at the winery just steps away from the majority of vineyard plantings. 

The family business. Sly Bastien is next in line.


 

This is the most modernized facility we have visited so far. Pristine, and well-organized, it is a stark contrast to the ancient Roman structures on the property.

The entrance to the Chateaumar tasting room and winery.


Ancient Roman farm structure adjacent to the Chateaumar winery.


 

 

 

 

 

 

 

 

 

 

 

Vines grown with no herbicides. The soil around the vines is turned frequently to discourage other flora from leeching off water and nutrients.


Here we see that the soil is clay-heavy, richer, and more forgiving than at Gradassi’s property. These vines produce generous fruit, much of which goes into juicy, lush, declassified wines at very attractive prices.

Today we tasted the 2011 and 2012 vintages of Châteauneuf-du-Pape As well as two custom cuvées made for Bourgeois Family Selections: “Bastien”, a 100% Grenache; and “Vincent”, a (very unusual for the region) 100% Syrah.

Discussing the 2012 Châteauneuf-du-Pape at the pristine, new winery facility at Domaine de Chateaumar.


I already carry the “Bastien” in the store and knew that it was a ripe, approachable expression of Grenache. This bears out through the 2011 and 2012 (barrel sampled and to be bottled in June) vintages. The surprise was the “Vincent”. It is fair to be somewhat leery of a Southern Rhône Syrah with expectations of high extraction and difficult alcohol heat. Fears were unwarranted as both vintages produced well structured wines that integrate the relatively high alcohol well. 

The Châteauneuf-du-Pape samples showed similar characteristics. Very ripe, jammy raspberry/blackberry fruit on both, but not at the expense of acid or soft tannins. Lots of spice and licorice show on both the 2011 bottling and the 2012 barrel sample. These will be wines that may not age too well and should be enjoyed primarily in their youth, but they are just so satisfying and fairly priced that none of that should matter.

All-in-all, these are wines with character and prices for all to enjoy made by a kind and friendly family. Its hard not to like that combination.