Charcuterie. Perfect pairing with Bourgogne Blanc at Domaine des Gerbeaux.

 

Domaine des Gerbeaux’s Solutré Chardonnay vines from the door to the winery.

 

Apparently, Pouilly-Fuissé goes great with ham (with Steve White of Click Wholesale Distributing, WA).

 

Brilliant four seafood entrée in a light cream sauce (immediately following the biggest hunks of foie gras I’ve ever seen, and just before the salad, killer cheese plate, and elegant dessert) at a roadside diner-looking family seafood restaurant in the Pierres Dorées in Beaujolais.

 

About to have a generously prepared home-cooked meal in the dining room of the Maillet family of Domaine de la Berthete.


Arc de Triomphe d’Orange from underneath the main arc


 

Arc de Triomphe d’Orange: an awesome bit of history.